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MasterClass
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Art
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Cézanne   
Still life
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Cézanne   
Still life with onions
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Cézanne   
Table Corner
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Cézanne   
Still life
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Cézanne   
Still life
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Cézanne   
Still life
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Cézanne   
Still life
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Cézanne   
Still life with peaches
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Cézanne   
Still life with pears
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MasterClass
Art
Cézanne   
Still life with fruits
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Still life with onions
by Paul Cézanne
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Paul Cézanne, one of the creators of modern art, was called the ‘solidifier of Impressionism'’. And, indeed, he does not draw his picture before painting it: instead, he creates space and depth of perspective by means of planes of color, which are freely associated and at the same time contrasted and compared. The facets which are produced create not just one but many perspectives, and in this way volume comes to dominate the composition, no longer a product of the line but rather of the color itself. His still-lifes, in their simplicity and delicate tonal harmony, are typical and thus ideal for an understanding of Cézanne's art.
Most of his pictures are still lifes. These were done in the studio, with simple props; a cloth, some apples, a vase or bowl and, later in his career, plaster sculptures. Cézanne's still lifes are both traditional and modern. The fruits and objects are readily identifiable, but they have no aroma, no sensual or tactile appeal and no other function other than as passive decorative objects coexisting in the same flat space.
Excerpt from Art. The World of Art, from Aboriginal to American Pop, Renaissance Masters to Postmodernism.
Cézanne 
Still life with apples
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Still Life gallery 1
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